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Band saw blade for fresh and frozen meat
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Meat and bone band saw blades Manufactured by high carbon alloy steel with high tensile strength at fast speed cutting, clean and less waste. Blade thickness: 0.5/0.56/0.6mm(0.02/0.022/0.025inch) Width: 13/16/19mm(1/2, 5/8, 3/4 inch) TPI: 3t and 4T Delivery: both welding or rolling coil.
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